Sitting at 5000 feets above sea level, the Zayan tea grown in lush valleys of the Shan State is an emblem of Burmese Culture and Cuicine.
To get to the final product of the pickled tea we all know and love, it requires steps of picking, steaming, and a lond traditional fermentation process which takes months in order for the tea to achieve prime texture.
Afterwards, flavoring is added to the tea, and is then bottled and shipped to be mixed into your tea salad, and later served to your table.
"When the rest of world drink tea, we eat tea!"