Appetizers
A1 — BuThee Jaw ($4.95)
(Fried oriental long squash with batter mixed)
A2 — PaeKatJaw ($4.95)
(Crispy pancake style tempura fried split chickpea and batter mixed)
A3 — TofuJaw (Burmese Tofu) ($4.95)
(Fried home made chickpea flour tofu)
A4 — Burmese Samusar ($4.95)
(Fried crispy pastry filled with potato, shallot, cabbage, and spice powder)
A5 – JetThonJaw ($5.75)
(Pancake style tempura fried shredded shallot and batter mixed)
A6 – PaZunJaw ($5.95)
(Baby shrimp with bean sprout tempura)
A7 – AaJawSone ($9.95)
(A platter of Burmese Samusar, PaeKatJaw, TofuJaw)
Served with home made spicy tamarind sauce (sour tamarind juice, red chili, ginger, garlic, and cilantro)
Traditional Salads
T1 — LaPhetThot (Green Tea Leaf Salad) ($7.95)
(Burmese green tea leaf with, roasted sesame seeds, peanut, crispy peas, crunchy garlic, dried shrimp, tomato, shredded cabbage, canola oil, sliced green chili, lime juice and sliced garlic)
T2 — JinnThot (Ginger salad) ($7.65)
(Shredded sweet and sour ginger mixed with fresh shallot, grounded peanut, roasted sesame seeds, crispy peas, and grounded dried shrimp.)
T3 — TofuThot (Burmese Tofu Salad) ($6.25)
(Home made chickpea tofu mixed with shredded cabbage, spicy roasted chili flake, crunchy shallot, grounded peanut, tamarind juice, garlic sauce and cilantro)
T4 — KaYanChinTheeThot (Tomato salad) ($6.25)
(Sliced fresh tomato mixed with shredded cabbage, fresh shallot, roasted chili flake, grounded peanut, grounded dried shrimp, and cilantro)
T5 — ThaYetTheeThot (Green mango salad) ($6.25)
(Shredded fresh sour mango mixed with shredded cabbage, fresh shallot, grounded dried shrimp, roasted chili flake, grounded peanut, and cilantro)
T6 — JetTharThot(Roasted Chicken salad) ($6.95)
(Roasted chicken mixed with lemon grass, lime, shredded cabbage, cucumber, tomato, fresh shallot, roasted chili flake, garlic, cilantro, and crispy grounded sweet rice)
T7 — WatTharThot(Roasted Pork salad) ($7.25)
(Roasted pork mixed with lemon grass, lime, shredded cabbage, cucumber, tomato, fresh shallot, roasted chili flake, garlic, and cilantro, and crispy grounded sweet rice)
T8 — AaMaeTharThot(Roasted Beef salad) ($7.45)
(Roasted beef mixed with lemon grass, lime, shredded cabbage, cucumber, tomato, fresh shallot, roasted chili flake, garlic, garlic sauce, cilantro, and crispy grounded sweet rice)
Burmese Varieties
(All Varieties dishes are served with steamed jasmine rice)
B1 — NgaSotHin ($9.95)
(Pancake style grounded black father fish cooked with tomato, lemon grass, shallot, garlic, ginger, green chilli and cilantro)
B2 — ShwePaYonTheeHin ($9.25)
(Oriental sweet pumpkin cooked with jumbo shrimp, tomato, ginger, shallot, lemongrass, and cilantro)
B3 — KhaYanTheeNut ($9.25)
(Oriental egg plant cooked with grounded peanut, shallot, garlic, ginger and tomato)
B4 — MyitChinHin ($8.95)
(Sliced sour bamboo shoots cooked with tender pork, sweet roasted rice flour, shallot, garlic, ginger, chili, tomato and cilantro)
B5 — BuTheeJetTharHin ($8.25)
(Oriental long squash cooked with marinated chicken, lemon grass, shallot, garlic, ginger and tomato)
B6 — JetOoHin ($7.95)
(Pan fried egg cooked with tomato, potato, ginger; garlic, shallot, spice powder, green chili, tamarind juice and cilantro)
B7 — Chicken Curry with Potato ($7.95)
(Chicken cooked with tomato, potato, ginger, garlic, shallot, and spice seasoning)
B8 — PaePyarHin ($7.95)
(Pan fried tofu cooked with tomato, potato, ginger; garlic, shallot, spice powder, green chili, tamarind juice and cilantro)
B9 — Beef Curry with Potato ($8.95)
(Beef cooked with tomato, ginger, garlic, shallot, potato, and spice seasoning)
B10– PaZunHin ($9.95)
(Jumbo shrimp cooked with tomato, ginger, garlic, shallot, green chili, and cilantro)
Yoma Traditional Side Dishes
D1 — ChinPoung Jaw ($4.85)
(Sour roselle leaf stir fried with shallot, garlic, green chili, spicy red chili flake, bamboo shoot, fish sauce, and salted dried shrimp)
D2 — BarLaChong ($4.85)
(Grounded dried shrimp stir fried with fish sauce, shrimp paste, shallot, garlic, and spicy red chili flake)
D3 — MyitJaw ($4.85)
(Bamboo shoot stir fried with Burmese baked bean, shallot, garlic, turmeric powder, and crispy shallot on top)
D4— DantDaLunTheeHin ($5.75)
(Oriental drum stick slow cooked with split chick pea, oriental long squash, string bean, egg plant, tomato, and tamarind juice)
D5 — Steamed Jasmine Rice ($2.00)
D6 — Coconut Rice ($3.85)
(Coconut milk, jasmine rice and shallot)
D7 — Traditional Fried Rice ($3.85)
(Steamed Jasmine rice fried with Burmese baked bean, turmeric powder, fresh shallot, and crispy shallot on top)
Yoma Noodles
Y1 —MonHinGar ($6.75)
(Catfish chowder with lemongrass, shallots, boiled egg, black pepper, cilantro & grounded peanuts, in somen style rice noodles served with chickpea tempura)
Y2 — OhnNoteKhotSwe ($6.75)
(Coconut chicken soup in wheat flour noodle, served with shredded fresh shallot, and crispy fried rice noodle on top)
Y3 — JarZanHinGar ($6.75)
(Medium spiced chicken soup in clear noodle with black mushrooms, bean thread, lily flower, black pepper, scallion & cilantro)
Y4 — MeeShay ($7.65)
(Slow roasted pork stew with spicy soy bean sauce, Udon style rice noodle, pickle green mustard, bean sprout, cilantro, and scallion)
Y5 — SiJetKhotSwe ($7.65)
(Steam wheat flour egg noodle with roasted pork, crunchy shallot, garlic sauce, and scallion served with spicy coleslaw)
Y6 — ShanKhotSwe ($7.65)
(Small pieces chicken curry cooked with tomato served on rice noodle, grounded peanut, pickle green mustard, crunchy shallot, scallion and cilantro)
Y7 — ShweTaungKhotSwe ($7.65)
(Steam wheat flour noodle with small pieces chicken curry, coconut milk, fresh shallot, boiled egg, scallion and cilantro)
Y8 — NanJeeThot ($7.65)
(Udon style rice noodle with small pieces chicken curry, fresh shallot, boiled egg, scallion and cilantro
Y9 — KhotSweThot ($7.65)
(Steam wheat flour noodle mixed with fried tofu, steam bean sprout, potato, roasted chili flake, fresh shallot, shredded cabbage, grounded dried shrimp, scallion, garlic sacuce and cilantro)
Y10 – AaThotSone ($8.95)
(Vermicelli, somen noodle, wheat flour noodle, seasoning rice, fried tofu, steam bean sprout, potato, grounded peanut, roasted chili flake, fresh shallot, shredded cabbage, grounded dried shrimp, scallion, cilantro, garlic sauce and crispy rice noodle on top)
Yoma Family Meals
MEALS FOR TWO ($25.99)
Choose one curry
Chicken Curry with Potato
(PaZunHin) Jumbo Shrimp Curry
Choose one Salad
KaYanChinTheeThot(Tomato salad)
ThaYetTheeThot(Green mango salad)
Meal for two comes with two side dishes (DantDaLunTheeHin, BarLaChong) and steamed jasmine rice.
MEALS FOR FOUR ($50.99)
Choose two curries
Chicken Curry with Potato
Beef Curry with Potato
(PaZunHin) Jumbo Shrimp Curry
Choose two salads
KaYanChinTheeThot(Tomato salad)
ThaYetTheeThot(Green mango salad)
JetTharThot(Roasted Chicken salad)
Meal for four comes with two side dishes (DantDaLunTheeHin, BarLaChong) and steamed jasmine rice.
MEALS FOR SIX ($75.99)
Choose Three Curries
JetOooHin (Pan Fried Egg Curry with Potato)
Chicken Curry with Potato
Beef Curry with Potato
(PaZunHin) Jumbo Shrimp Curry
Choose Three Salads
KaYanChinTheeThot(Tomato salad)
ThaYetTheeThot(Green mango salad)
JetTharThot(Roasted Chicken salad)
AaMaeTharThot(Roasted Beef salad)
Meal for six comes with one appetizer (TofuJaw), two side dishes (DantDaLunTheeHin, BarLaChong) and steamed jasmine rice.
YoMa Vegetarian Menu
Appetizers
A1 — BuThee Jaw ($4.95)
(Fried oriental long squash with batter mixed)
A2 — PaeKatJaw ($4.95)
(Crispy pancake style tempura fried split chickpea and batter mixed)
A3 — TofuJaw (Burmese Tofu) ($4.95)
(Fried home made chickpea flour tofu)
A4 — Burmese Samusar ($4.95)
(Fried crispy pastry filled with potato, shallot, cabbage, and spice powder)
A5 – JetThonJaw ($5.75)
(Pancake style tempura fried shredded shallot and batter mixed)
A6 – AaJawSone ($9.95)
(A platter of Burmese Samusar, PaeKatJaw, TofuJaw)
Served with home made tamarind sauce (sour tamarind juice, red chili sauce, ginger, garlic, and cilantro)
Traditional Salads
S1 — LaPhetThot (Green Tea Leaf Salad) ($7.95)
(Burmese green tea leaf with, roasted sesame seeds, peanut, crispy peas, crunchy garlic, tomato, shredded cabbage, sliced green chili, lime juice and sliced garlic)
S2 — JinnThot (Ginger salad) ($7.65)
(Shredded sweet and sour ginger mixed with fresh shallot, grounded peanut, roasted sesame seeds, and crispy peas.
S3 — TofuThot (Burmese Tofu Salad) ($6.25)
(Homemade chickpea tofu mixed with shredded cabbage, roasted chili flake, crunchy shallot, grounded peanut, tamarind juice, cilantro and garlic sauce)
S4 — KaYanChinTheeThot (Tomato salad) ($6.25)
(Sliced fresh tomato mixed with shredded cabbage, fresh shallot, roasted chili flake, grounded peanut, cilantro, and garlic sauce)
S5 — ThaYetTheeThot (Green mango salad) ($6.25)
(Shredded fresh sour mango mixed with shredded cabbage, shallot, roasted chili flake, grounded peanut, cilantro, and garlic sauce)
Vegetarian Varieties
G1 — KhotSweThot ($7.95)
(Steam wheat flour noodle mixed with roasted chili flake, tamarind juice, garlic sauce, fresh shallot, shredded cabbage, scallion. and cilantro)
G2 — AaThotSone ($8.95)
(Vermicelli, somen noodle, wheat flour noodle, seasoning rice, fried tofu, steam bean sprout, potato, grounded peanut, roasted chili flake, fresh shallot, shredded cabbage, scallion, cilantro, garlic sauce and crispy rice noodle on top)
G3 — ArLooHin ($7.95)
(Potato cooked with tomato, garlic, shallot, spice powder, green chili, and tamarind juice, served with steamed jasmine rice)
G4 — JetOoHin ($7.95)
(Pan fried egg cooked with tomato, potato, garlic; shallot, spice powder, green chili, tamarind juice and cilantro served with steamed jasmine rice)
G5 — PaePyarHin ($7.95)
(Pan fried tofu cooked with tomato, potato, garlic; shallot, spice powder, green chili, tamarind juice and cilantro served with steamed jasmine rice)
G6 — ShwePaYonTheeHin ($8.75)
(Oriental sweet pumpkin cooked with tomato, ginger, shallot, lemongrass, and cilantro served with steamed jasmine rice)
G7 — KhaYanTheeNut ($9.25)
(Oriental egg plant cooked with grounded peanut, shallot, garlic, ginger and tomato serves with steamed jasmine rice)
YoMa Traditional Side Dishes
D1 — MyitJaw ($4.85)
(Bamboo shoots stir fried with Burmese baked bean, shallot, garlic, turmeric powder, and crispy shallot on top)
D2 — DantDaLunTheeHin ($5.75)
(Oriental drum stick slow cooked with split chick pea, oriental long squash, egg plant, tomato, and tamarind juice)
D3 — Steamed Jasmine Rice ($2.00)
D4 — Coconut Rice ($3.85)
(Coconut milk, jasmine rice and shallot)
D5 — Traditional Fried Rice
(Steamed Jasmine rice fried with Burmese baked bean, turmeric powder, fresh shallot, and crispy shallot
on top)
Drinks & Dessert
Bottled Water ($1.25)
Soft Drinks ($1.75)
(Coke, Diet Coke, Sprite, Ginger Ale)
SaNwinMaKin ($2.75)
(Semolina baked with tapioca, coconut milk and fried crispy coconut on top)
Most of our Burmese dishes are moderately spicy in taste. We can adjust the spices upon your request.